Naoussa Xinomavro

Region: Naoussa Viticultural Region, NW Macedonia

Vine harvest: September - October

Vinification: Selection of vineyards, attentive grape harvest in containers of 20kg capacity in order to avoid crushing and oxidation during transportation. Classical method of red wine vinification with extraction of 5 - 6 days at 28 - 30°C. Defermentation and malolactic fermentation follow.

A red dry wine that retains the traditionality of the noble Xinomavro variety, grown in the charismatic wine growing area of Naoussa. The rich aroma, the distinct bouquet and the deep red color are the trademark of this wine that shares the name that produced it.

Varieties in %: Xinomavro

Acquired alcohol content: 12,50%

Wine appelation: Naoussa PDO