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Damaskinos

Region: Naoussa Viticultural Region, NW Macedonia

Vine harvest: September - October

Vinification:  Fermentation is performed in stainless steel tanks at 28 - 30°C. The desirable colour is achieved within 5 - 7 days of extraction. Malolactic fermentation follows the end of alcoholic fermentation.

About the brand: An aged smoked wine from the Xinomavro variety that has been specially selected from vineyards that meet our strict quality criteria. Having inherited multiple and successive distinctions in competitions and wine tastings, it represents the Flagship of the Xinomavro variety of the zone of Naoussa.

Varieties in %: Xinomavro

Acquired alcohol content: 13%

Wine appelation: Naoussa PDO

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